Scientists at the University of Massachusetts have unveiled preliminary research that suggests antioxidants found in tea and red wine may help regulate blood sugar in diabetics.
The research suggests that tea and red wine may inhibit the action of alpha-glucosidase, which slows down the absorption of glucose from the small intestine. This novel action within the human body may help people with type 2 diabetes. Both red wine and tea contain antioxidants that appear to slow transit of blood glucose after ingestion of food. Black tea had the highest impact inhibiting the activity of alpha-glucosidase, followed by white tea and oolong tea.
To read more click here…
Read More
Pumpkin Chai Infused Autumn Recipes
Pumpkin Chai Infused Autumn Recipes… As the crisp autumn air arrives and the leaves start to turn, there’s nothing quite like a warm, spiced cup of tea to capture the essence of the season. As…
Demystifying Matcha: How to Spot Bad Matcha
How to Spot Bad Matcha… Over the past decade, matcha popularity has been on the incline. We’re seeing this vibrant green tea powder, once a rarity in coffee shops outside of big cities like London,…
Lime Guava: 3 Ways To Brew
Lime Guava: 3 Ways To Brew… Lively Lime Guava Black Tea, the ultimate summer refreshment designed to invigorate your senses with a harmonious blend of tropical flavours. Built on a base of premium black tea,…
