All about Powdered Hojicha & how to brew…

Powdered Hojicha: What It Is, How to Brew and Delicious Recipes to Try

What is Hojicha?

Hojicha (ほうじ茶) is a Japanese green tea that undergoes a unique roasting process. While most green teas like sencha or matcha are steamed, hojicha is roasted over charcoal, typically at high temperatures. This roasting transforms the tea leaves from green to a rich reddish-brown and imparts a warm, nutty flavour that sets it apart from other Japanese teas.

Technical Origins

Traditionally made from bancha (mature tea leaves), kukicha (twig tea), or even sencha, the leaves are roasted at around 200°C (392°F) and then quickly cooled. This process reduces caffeine content significantly while enhancing the aroma and flavour complexity.

It is now available in powdered form, similar to matcha, making it ideal for modern recipes like lattes and baked goods.

Flavour Profile…

• Roasty and toasty

• Notes of caramel, hazelnut and cocoa

• Naturally low in bitterness and caffeine

In Japan, hojicha is hugely popular as an everyday tea, appreciated for its mild taste and soothing warmth. The powdered form of hojicha has recently gained global popularity, offering a versatile ingredient for tea lovers & a rival to the trending Matcha.

How to Brew Powdered Hojicha

Brewing powdered hojicha is simple and similar to preparing matcha, but with its own unique twist. Here’s how to get the best flavour from 2 grams of hojicha powder:

1. Measure 2 grams of powdered hojicha into a bowl or cup.

2. Add a few drops of cold water and stir to a smooth paste.

3. Heat water to around 80°C (just below boiling) like matcha, boiling water can burn it & make it bitter.

4. Add about 60-70ml of hot water to the powder.

5. Whisk vigorously with a bamboo whisk or a small electric frother until a smooth, foamy consistency forms.

6. Enjoy immediately, or lengthen with more hot water or steamed milk to make a latte.

The result is a toasty, creamy cup with less bitterness and a naturally sweet finish.

Recipes to Try with Powdered Hojicha…

Salted Iced Maple Hojicha Latte

Gather:

• 2g Powdered Hojicha

• 60ml hot water (80°C)

• 160ml milk (dairy or plant-based)

• 1 tsp maple syrup

• Pinch of sea salt

• Ice cubes

Method:

1. As above, whisk hojicha powder with hot water until smooth.

2. Stir in maple syrup and sea salt.

3. Fill a glass with ice cubes and pour the mixture over.

4. Top with cold milk and stir gently.

5. Enjoy a refreshing balance of roasted tea, sweet maple and a hint of saltiness.