Powdered Hojicha: Roasted Japanese Green Tea – A Nutty & Toasty Delight…

Discover a distinctive twist on traditional Japanese tea with our premium Powdered Hojicha. Made from carefully roasted & ground green tea leaves, this finely ground powder offers a rich, earthy flavour profile that sets it apart from typical green teas. Whilst akin to matcha in its powdered form and versatility, Hojicha delivers a truly different experience with its delightful nutty and smoky undertones, whilst boasting naturally lower caffeine.

What is Powdered Hojicha?
Unlike its vibrant green counterpart, matcha, Hojicha is made by roasting green tea leaves, stems, and twigs over high heat. This unique roasting process reduces caffeine content and imparts a beautiful reddish-brown hue and a deeply comforting, toasted aroma.

Experience the exceptional taste of roasted green tea with notes of caramel, cocoa, and an inviting smokiness;  perfect for those who find matcha too vegetal or bitter. Just like matcha, our powdered hojicha dissolves beautifully, making it incredibly versatile and easy to use. Create creamy, comforting Hojicha Lattes by whisking with hot milk (dairy or plant-based) and a touch of sweetener.

Much like Matcha, you can whisk it into your culinary creations adding a rich, roasted depth to biscuits, cakes, ice cream & smoothies. You can even enjoy it as a simple, soothing hot tea. It’s also a fantastic option for an evening cuppa or for those seeking a flavourful tea with less of a jolt, as it’s naturally lower in caffeine.

How to brew…

Check out our blog for our Hojicha Recipes...

• Add 2g of Hojicha Powder to a whisking bowl.
• Add a few drops of cold water and mix to form a smooth paste and remove  lumps.
• Add in 60-80ml of just below boiling water.
• Whisk with a bamboo or electric whisk until a luxe foam forms.
• Drink as is or lengthen with steamed milk to create a Hojicha latte – You can sweeten with honey, agave or maple syrup!