Pumpkin Chai Is Back – Grab It While You Can! 🎃🍂

It is that magical time of year again: Pumpkin Chai is back at eteaket! This limited-edition blend makes its annual brief appearance on our shelves, and it is always worth the wait.

Why Pumpkin Chai?

Pumpkin Chai has become a seasonal favourite for tea lovers who want something comforting, cosy and full of flavour. With warming spices, a touch of pumpkin sweetness and the smooth depth of chai, this blend is the perfect way to embrace autumn. eteaket seasonal favourite Pumpkin Chai is built on a base of Black tea and this blend features real pumpkin pieces & pumpkin seeds giving the tea a silky smooth finish. Combined with a liberal sprinkling of spices including cinnamon, ginger and cloves this tea evokes sensations of crisp autumnal days, golden leaves crunching under feet & curling up next to an open fire.

Whether you enjoy it steaming hot on a crisp morning, as a creamy pumpkin chai latte, or even chilled for those brighter autumn afternoons, it is a versatile tea that captures the essence of the season.

Recipes to Try…

This year we are introducing two delicious new Pumpkin Chai recipes for you to enjoy at home. Indulge in a rich and creamy Pumpkin Chai White Hot Chocolate, the ultimate autumn hug in a mug, or cool down with our Iced Pumpkin Chai Latte topped with Salted Maple Cold Foam for a sweet-salty twist that takes seasonal sipping to the next level.

Pumpkin Chai White Hot Chocolate

Gather 

• 60% Pumpkin Chai
• 40% plant/dairy milk
• 2 tsp of white hot chocolate
• powder/flakes /buttons

Method

• Brew a strong infusion Pumpkin Chai to fill 60% of your serving mug.
• Heat white hot chocolate with milk to latte consistency.
• Combine.
• Optional top with whipped cream and white chocolate powder.

Iced Pumpkin Chai with Salted Maple Cold Foam

Gather

• 200ml Cold Brew Pumpkin Chai
• 60ml milk of your choice

Maple Syrup Cold Foam

• makes 100m of cold foam – Add 10ml of maple syrup, a pinch of sea salt plus 25ml of heavy cream 25ml milk. Whisk with an electric hand whisk until light & airy.

Method

• Fill the serving glass with ice.
• Add 60ml of milk, then layer on the chilled Pumpkin Chai.
• Dollop on Maple Cold Foam.
• Garnish with cinnamon if desired & serve.

Limited Edition – Do Not Miss Out

Pumpkin Chai is only available once a year, and only for a short time. Once it has sold out, it will not return until next autumn. Our shelves are stocked for now, but this customer favourite tends to disappear quickly. If you have been waiting all year, now is the time to get yours.