Well, we have been totally blown away by the response our latest Limited Edition tea has received – our Tomatin Whisky Tea was launched last month and more than a cup or two has been raised in its honor!
Together with the good folk at Tomatin Distillery, distilling whisky in the Scottish Highlands since 1897, we have created Europe’s first barrel aged tea.
We have blended three black teas from Assam, Ceylon and Fujian, added a touch of natural bergamot flavour and a sprinkle of cornflowers. This blend is then barrel aged in a Tomatin whisky barrel using our top-secret know-how. The results are warming, enveloping, with the complex smoky, fruity flavours of the whisky, balanced with the classic black tea.
While our second batch is ageing, take a look at what’s being said…
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