Cold Brew Teas & Iced Recipes

Cold Brew Teas & Iced Recipes perfect for a long weekend in the sunshine…

As the days get warmer, there’s no better way to stay cool and refreshed than with our favourite Cold Brew Teas & Iced Recipes. Whether you’re hosting a garden party, relaxing on the patio or just looking for a delicious way to hydrate, we’ve got you covered with some seriously sippable options.

This week we’re spotlighting three showstopping drinks perfect for spring  vibes. First up is our Cranberry Apple ‘Pimms’ Cup, a juicy twist on a classic made using our bold and fruity Cranberry Apple Riot Tea. Next comes the White Peach & Lavender Spritz, a refreshing floral flavour meets water element White Peach Tea – perfect for rebalancing. And for a true Southern classic, try our Southern Style Sweet Tea, made using the crowd favourite Life’s A Peach Black Tea, a sweet nod to lazy afternoons in teh sunshine.

These Cold Brew Teas & Iced Recipes aren’t just tasty, they’re effortlessly elegant, alcohol-free and totally customisable – get creative!

Cranberry Apple ‘Pimms’ Cup

Gather

• 2 tsps. Cranberry Apple Riot
• Ginger Cordial
• Tonic Water
• 1 Lemon
• 1 Orange
• A few sprigs of fresh mint

Method

• Brew 2 teaspoons of Cranberry Apple Riot
  in 400ml of freshly boiled water. Leave for 3
  minutes & strain. Allow to cool.
• OR, Cold Brew overnight in 400ml chilled
  water. Then remove the leaves.
• Mix your cooled tea with the juice 1 x
  orange and 1 lemon sliced into wheels with
  a few mint leaves.
• Add in 20ml of ginger cordial and mix well.
• Add in ice and stir then top with 100ml of
  tonic water.
• Garnish with a sprig of mint.

Southern Sweet Tea

Makes 1 500ml pitcher

Gather 

• 2-3 tsps. Life’s A Peach
• 10ml Brown Sugar Syrup / Simple Syrup / Honey
• 2 Fresh Lemons

Method

• Brew 2-3 teaspoons of Life’s A Peach in
  500ml of freshly boiled water. Leave for 3
  minutes & strain. Allow to cool.
• OR, Cold Brew overnight in 500ml chilled
  water. Then remove the leaves.
• Mix your cooled tea with the juice of one
  lemon, slice the second lemon into wheels.
• Add in 10ml of sugar syrup /sweetener of
  choice and stir well.
• Serve over ice.

White Peach & Lavender Spritz

• White Peach Tea (200ml cold brew)
• 7.5ml Lavender Syrup
• 10ml Lemon
• Sparkling / soda water

To make a lavender syrup add 1 tsp. of dried
lavender in 250g sugar / 250ml of boiling water
stir until sugar as dissolved and infuse overnight.

• Build over ice by mixing the Cold
  Brew White Peach, with lemon &
  syrup & stir.
• Top with a dash of soda / sparking
  water.
• Garnish with dried lavender.